Meatsmith Fitzroy

Andrew McConnell and Troy Wheeler's marble-countered meat emporium on Smith Street — occupying, with characteristic irony, a former vegetarian cafe. Wiltipoll lamb racks, rare-breed pork loins, duck, rabbit, house-made salamis and smallgoods sit in pristine display cabinets alongside mustards and relishes from the Builders Arms crew. A sommelier is on hand to match wine and beer to your protein. More than a butcher — a destination.